How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatless Meatloaf With Lentils?

You need 14 ingredients. The key ingredients include: 2 cups vegetable broth, 1 cup brown lentils, rinsed, 1 cup quick-cooking oats, 1 cup shredded Cheddar cheese, and more.

Is Vegetarian Meatless Meatloaf With Lentils suitable as meat & poultry?

Yes, Vegetarian Meatless Meatloaf With Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatless Meatloaf With Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatless Meatloaf With Lentils Recipe

Name: Vegetarian Meatless Meatloaf With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup brown lentils, rinsed; 1 cup quick-cooking oats; 1 cup shredded Cheddar cheese; 1/2 cup panko bread crumbs; 2 eggs, beaten; 1 small onion, finely chopped; 4 tablespoons ketchup; 2 garlic cloves, crushed; 1 tablespoon dried parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; salt and ground black pepper to taste

Try this homemade Vegetarian Meatless Meatloaf With Lentils recipe the whole family will love. Made with vegetable broth, brown lentils, oats and Chedda…

This Vegetarian Meatless Meatloaf With Lentils relies on simple, everyday ingredients such as vegetable broth, brown lentils, rinsed, quick-cooking oats and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Meatless Meatloaf With Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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