Vegetarian Meatless Meatloaf With Lentils Recipe

Name: Vegetarian Meatless Meatloaf With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 cup brown lentils, rinsed; 1 cup quick-cooking oats; 1 cup shredded Cheddar cheese; 1/2 cup panko bread crumbs; 2 eggs, beaten; 1 small onion, finely chopped; 4 tablespoons ketchup; 2 garlic cloves, crushed; 1 tablespoon dried parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; 1/2 teaspoon red pepper flakes; salt and ground black pepper to taste

Servings: persons

2 cups vegetable broth
1 cup brown lentils, rinsed
1 cup quick-cooking oats
1 cup shredded Cheddar cheese
1/2 cup panko bread crumbs
2 eggs, beaten
1 small onion, finely chopped
4 tablespoons ketchup
2 garlic cloves, crushed
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
salt and ground black pepper to taste

1
Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
3
Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.
4
Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups vegetable broth, 1 cup brown lentils, rinsed, 1 cup quick-cooking oats, 1 cup shredded Cheddar cheese, and more.

Yes, Vegetarian Meatless Meatloaf With Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatless Meatloaf With Lentils

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