Vegetarian meatballs / Yule dinner Recipe

Name: Vegetarian meatballs / Yule dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yves veggie ground; 1 1/2 Cups bread crumbs/ corn flakes; 1/3 Cups dried parsley; 2 eggs; 2 Tbsp soy sauce; 1/4 Tsp ground pepper; 1/2 Tsp garlic powder; 1/3 Cups ketchup; 1/2 Cups minced onion; 1 can cranberry sauce; 1/2 Cups sweet chili sauce; 2 Tbsp bbq sauce; 1 Tbsp lemon juice

Servings: persons

2 packages yves veggie ground
1 1/2 Cups bread crumbs/ corn flakes
1/3 Cups dried parsley
2 eggs
2 Tbsp soy sauce
1/4 Tsp ground pepper
1/2 Tsp garlic powder
1/3 Cups ketchup
1/2 Cups minced onion
1 can cranberry sauce
1/2 Cups sweet chili sauce
2 Tbsp bbq sauce
1 Tbsp lemon juice

1
Preheat oven to 350 F.
2
Mix veggie ground, bread crumbs/ corn flakes, parsley, eggs, soy sauce, pepper, garlic, ketchup, and oinion.
3
Roll into 1 inch balls and place on a greased baking pan.
4
Bake for 15 mins.
5
While meatballs are baking mix cranberry sauce, chilli sauce, bbq sauce, and lemon juice.
6
Take meatballs out and pour sauce over them.
7
Bake for an additional 15 mins.
8
Serve over pasta or bread of your choice.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages yves veggie ground, 1 1/2 Cups bread crumbs/ corn flakes, 1/3 Cups dried parsley, 2 eggs, and more.

Yes, Vegetarian meatballs / Yule dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian meatballs / Yule dinner

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