How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian meatballs / Yule dinner?

You need 13 ingredients. The key ingredients include: 2 packages yves veggie ground, 1 1/2 Cups bread crumbs/ corn flakes, 1/3 Cups dried parsley, 2 eggs, and more.

Is Vegetarian meatballs / Yule dinner suitable as meat & poultry?

Yes, Vegetarian meatballs / Yule dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian meatballs / Yule dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian meatballs / Yule dinner Recipe

Name: Vegetarian meatballs / Yule dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages yves veggie ground; 1 1/2 Cups bread crumbs/ corn flakes; 1/3 Cups dried parsley; 2 eggs; 2 Tbsp soy sauce; 1/4 Tsp ground pepper; 1/2 Tsp garlic powder; 1/3 Cups ketchup; 1/2 Cups minced onion; 1 can cranberry sauce; 1/2 Cups sweet chili sauce; 2 Tbsp bbq sauce; 1 Tbsp lemon juice

Try this homemade Vegetarian meatballs / Yule dinner recipe the whole family will love. Made with yves veggie, bread crumbs/ corn flakes, parsley and eg…

This Vegetarian meatballs / Yule dinner relies on simple, everyday ingredients such as yves veggie ground, bread crumbs/ corn flakes, dried parsley and eggs. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian meatballs / Yule dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions