Vegetarian Meatballs

Name: Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 3 medium eggs; 1 1/4 c. ground nuts; 1 1/4 c. oatmeal; 4 slices soaked wheat bread, squeezed out; 1/4 c. chopped onions; 1 Tbsp. oregano; 1 can tomato soup; 1 can tomato sauce; 1/2 c. water; seasoning to taste

Eats Now Editorial Team · 332 kcal · Meat & Poultry

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Vegetarian Meatballs – a delicious recipe with cream cheese, eggs, ground nuts, oatmeal, soaked wheat bread, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. cream cheese
3 medium eggs
1 1/4 c. ground nuts
1 1/4 c. oatmeal
4 slices soaked wheat bread, squeezed out
1/4 c. chopped onions
1 Tbsp. oregano
1 can tomato soup
1 can tomato sauce
1/2 c. water
seasoning to taste

1
Mix first 7 ingredients and shape with wet hands.
2
Cook in electric skillet with tomato soup, tomato sauce, water and seasoning to taste (ex. thyme, savory, rosemary, sage).
3
Heat to boiling (300 to 350u00b0) and turn down to simmer 20 to 30 minutes until done.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, 3 medium eggs, 1 1/4 c. ground nuts, 1 1/4 c. oatmeal, and more.

Yes, Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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