Giavourlakia Avgolemono (Lamb And Rice Meatballs)

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   ["In a large bowl mix the meat, rice, onion, parsley, dill, oil and salt and pepper to taste.", "Mix very well and shape into 1"" balls.", "In a large pot add the stock or water along with the butter and bring to a boil.", "Add the meat/rice balls and cook at a simmer for about 30 minutes.", "If the soup is too liquid, take the flour and 1 teaspoon butter and mash together, add to the soup and simmer 1-2 minutes , this will thicken the soup.", "In a medium bowl beat the eggs and add the lemon juice, and slowly trickle 2 ladle full of broth to temper the eggs (beating constantly to prevent the eggs from scrambling.) Add to the soup."]

* Per serving · 4 servings · Values may vary.

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