How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giavourlakia Avgolemono (Lamb And Rice Meatballs)?

You need 12 ingredients. The key ingredients include: 2 lbs ground lamb, 1/4 cup rice, 1 small onion, chopped, 3 teaspoons parsley, chopped, and more.

Is Giavourlakia Avgolemono (Lamb And Rice Meatballs) suitable as meat & poultry?

Yes, Giavourlakia Avgolemono (Lamb And Rice Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giavourlakia Avgolemono (Lamb And Rice Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giavourlakia Avgolemono (Lamb And Rice Meatballs)

Name: Giavourlakia Avgolemono (Lamb And Rice Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lamb; 1/4 cup rice; 1 small onion, chopped; 3 teaspoons parsley, chopped; 2 teaspoons dill, chopped; 2 teaspoons olive oil; 5 cups stock or 5 cups water; 1/4 - 1/2 cup butter, room temperature; salt and pepper; For the Avgolemono; 2 eggs; 1/4 cup lemon juice

Try this homemade Giavourlakia Avgolemono (Lamb And Rice Meatballs) recipe the whole family will love. Made with ground lamb, rice, onion and parsley. E…

This Giavourlakia Avgolemono (Lamb And Rice Meatballs) relies on simple, everyday ingredients such as ground lamb, rice, small onion, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giavourlakia Avgolemono (Lamb And Rice Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions