Duck Cassoulet (Crock Pot) Recipe

Name: Duck Cassoulet (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage link, sliced; 1 tablespoon whole cloves; 1 whole onion, peeled; 3 sprigs fresh parsley; 1 sprig fresh thyme; 1/2 lb bacon; 1 sprig fresh rosemary; 1 lb dried navy beans, soaked overnight; 1 bay leaf; 3 carrots, peeled and sliced; 3 garlic cloves, minced; 1 lb boneless skinless duck breast halves; 1 fresh tomato, chopped

Servings: persons

1 lb pork sausage link, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
1/2 lb bacon
1 sprig fresh rosemary
1 lb dried navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 garlic cloves, minced
1 lb boneless skinless duck breast halves
1 fresh tomato, chopped

1
In a large skillet, brown the sliced sausage over medium heat.
2
Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
3
In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
4
Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
5
Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork sausage link, sliced, 1 tablespoon whole cloves, 1 whole onion, peeled, 3 sprigs fresh parsley, and more.

Yes, Duck Cassoulet (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Cassoulet (Crock Pot)

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