How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Cassoulet (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 lb pork sausage link, sliced, 1 tablespoon whole cloves, 1 whole onion, peeled, 3 sprigs fresh parsley, and more.

Is Duck Cassoulet (Crock Pot) suitable as meat & poultry?

Yes, Duck Cassoulet (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Cassoulet (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Cassoulet (Crock Pot) Recipe

Name: Duck Cassoulet (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage link, sliced; 1 tablespoon whole cloves; 1 whole onion, peeled; 3 sprigs fresh parsley; 1 sprig fresh thyme; 1/2 lb bacon; 1 sprig fresh rosemary; 1 lb dried navy beans, soaked overnight; 1 bay leaf; 3 carrots, peeled and sliced; 3 garlic cloves, minced; 1 lb boneless skinless duck breast halves; 1 fresh tomato, chopped

Try this homemade Duck Cassoulet (Crock Pot) recipe the whole family will love. Made with pork sausage, whole cloves, onion and parsley. Easy step-by-s…

This Duck Cassoulet (Crock Pot) relies on simple, everyday ingredients such as pork sausage link, sliced, whole cloves, whole onion, peeled and sprigs fresh parsley. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Cassoulet (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions