How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Meatballs?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) carton fat-free cottage cheese, 1 egg, ¼ cup tomato paste, 1 tablespoon dried basil, and more.

Is Vegetarian Meatballs suitable as meat & poultry?

Yes, Vegetarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Meatballs Recipe

Name: Vegetarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) carton fat-free cottage cheese; 1 egg; ¼ cup tomato paste; 1 tablespoon dried basil; 1 tablespoon dried oregano; ¼ cup romano cheese; 1 (1 ounce) envelope dry onion soup mix; 1 cup walnuts, chopped; 4 cups corn flakes; ¼ cup diced onion; 3 garlic cloves, minced

Vegetarian Meatballs

Eats Now Editorial Team · 704 kcal · Meat & Poultry

Vegetarian Meatballs – a delicious recipe with cottage cheese, egg, tomato paste, basil, oregano, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetarian Meatballs

How did you like this recipe?

Frequently Asked Questions