Rick'S Picks Bloody Mary Mix Recipe

Name: Rick'S Picks Bloody Mary Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup strong beef bouillon (optional); 2 cloves garlic (optional); 64 ounces tomato juice (preferably low-sodium); 2 tablespoons hot sauce, or more to taste (A&B American Style preferred); 2 tablespoons freshly ground horseradish root; 1 tablespoon Worcestershire sauce (preferably low-sodium); 1 tablespoon coarsely ground black pepper; Zest and juice of one large and attractive lemon; Vodka (see proportions below); Rick's Picks Mean Beans, Smokra, and Hotties

Servings: persons

1 cup strong beef bouillon (optional)
2 cloves garlic (optional)
64 ounces tomato juice (preferably low-sodium)
2 tablespoons hot sauce, or more to taste (A&B American Style preferred)
2 tablespoons freshly ground horseradish root
1 tablespoon Worcestershire sauce (preferably low-sodium)
1 tablespoon coarsely ground black pepper
Zest and juice of one large and attractive lemon
Vodka (see proportions below)
Rick's Picks Mean Beans, Smokra, and Hotties

1
Unless you are vegetarian, make one cup of strong beef bouillon ahead of time, and add to it two cloves of finely-minced garlic. Chill.
2
Strain the tomato juice through a fine sieve. This should yield 5 cups of strained tomato water. Use the retained pulp for a pasta sauce application or discard.
3
Combine the hot sauce, horseradish, Worcestershire sauce, pepper, lemon juice and lemon zest. If you have made the bouillon and garlic potion, add it as well. Blend in a food processor.
4
Combine with the tomato water and shake well.
5
Place a few ice cubes in a cocktail shaker with the Rick's Picks Mix, and add vodka to taste (1 part vodka to 3 parts mix will yield a fine, strong cocktail). Shake well.
6
Pour into an 8-ounce cocktail glass, and garnish with Rick's Picks Mean Beans, Smokra, and Hotties.
7
Repeat!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup strong beef bouillon (optional), 2 cloves garlic (optional), 64 ounces tomato juice (preferably low-sodium), 2 tablespoons hot sauce, or more to taste (A&B American Style preferred), and more.

Yes, Rick'S Picks Bloody Mary Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rick'S Picks Bloody Mary Mix

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