Glazed Pork Filet Mignons

1. 1

   Cut tenderloin into slices (medallions) approximately 1 to 1 1/4-inch thick. Set aside at room temperature for 30 minutes.

2. 2

   Meanwhile, whisk together hoisin sauce and next 7 ingredients.

3. 3

   Grill pork medallions over direct, medium-high heat 5 minutes, brushing exposed side with glaze 1 minute before flipping. Turn medallions and cook 3 to 4 minutes or until cooked to desired consistency, brushing with glaze the last minute.

4. 4

   Remove and let stand 5 minutes before serving with remaining glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.