How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lo Mein Noodle Salad?

You need 12 ingredients. The key ingredients include: SALAD, 1 (8 ounce) package lo mein noodles, 1 (10 ounce) bag frozen shelled edamame, 1 large red bell pepper, chopped (1 1/2 cups), and more.

Is Vegetarian Lo Mein Noodle Salad suitable as pasta & noodles?

Yes, Vegetarian Lo Mein Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lo Mein Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Lo Mein Noodle Salad Recipe

Name: Vegetarian Lo Mein Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 (8 ounce) package lo mein noodles; 1 (10 ounce) bag frozen shelled edamame; 1 large red bell pepper, chopped (1 1/2 cups); 4 medium green onions, sliced (1/4 cup); DRESSING; 1/3 cup rice vinegar; 1/3 cup peanut butter; 1/4 cup soy sauce; 2 tablespoons packed brown sugar; 2 tablespoons vegetable oil; 1/4 teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this Vegetarian Lo Mein Noodle Salad is a must-try. Made with SALAD, mein noodles, red bell pepper and green onions. E…

This Vegetarian Lo Mein Noodle Salad relies on simple, everyday ingredients such as salad, dressing, rice vinegar and peanut butter. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Lo Mein Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions