Updated Fettuccine Carbonara

1. 1

   COOK pasta as directed on package, adding peas to the boiling water for the last 3 minutes.

2. 2

   MEANWHILE, beat cream cheese, dressing and flour in medium saucepan with whisk until blended.

3. 3

   Gradually add milk, stirring constantly until mixture is well blended.

4. 4

   Add ham; cook on medium-low heat 5 minutes or until heated through, stirring occasionally.

5. 5

   DRAIN pasta mixture; return to pan.

6. 6

   Add sauce mixture; mix lightly.

7. 7

   Cook 2 to 3 minute or until heated through, stirring occasionally.

8. 8

   Top with parsley and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.