Pork and Cabbage Udon in a Creamy Miso and Milk Broth Recipe

Name: Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Udon noodles; 400 ml Dashi stock (I used bonito); 300 ml Milk; 100 grams Pork; 1/4 Cabbage; 1 Chopped green onions; 2 cm Garlic (store-bought tube paste OK); 1 tbsp Miso; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 Krazy Salt (or salt and pepper)

Servings: persons

2 servings Udon noodles
400 ml Dashi stock (I used bonito)
300 ml Milk
100 grams Pork
1/4 Cabbage
1 Chopped green onions
2 cm Garlic (store-bought tube paste OK)
1 tbsp Miso
1 tsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 Krazy Salt (or salt and pepper)

1
Cut the pork and cabbage into bite-sized pieces.
2
Boil the soup stock in a pot, and add pork.
3
Once the pork has cooked, add cabbage.
4
Once the cabbage has become soft, add milk.
5
Once you've added the milk, be careful not to over-boil it.
6
Add the ingredients and adjust the taste.
7
This completes the soup.
8
Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished.
9
You can also put the noodles in the pot and boil them together with the soup!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Udon noodles, 400 ml Dashi stock (I used bonito), 300 ml Milk, 100 grams Pork, and more.

Yes, Pork and Cabbage Udon in a Creamy Miso and Milk Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth

How did you like this recipe?

Frequently Asked Questions