Pork and Cabbage Udon in a Creamy Miso and Milk Bro

Name: Pork and Cabbage Udon in a Creamy Miso and Milk Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Udon noodles; 400 ml Dashi stock (I used bonito); 300 ml Milk; 100 grams Pork; 1/4 Cabbage; 1 Chopped green onions; 2 cm Garlic (store-bought tube paste OK); 1 tbsp Miso; 1 tsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 Krazy Salt (or salt and pepper)

Servings: persons

2 servings Udon noodles
400 ml Dashi stock (I used bonito)
300 ml Milk
100 grams Pork
1/4 Cabbage
1 Chopped green onions
2 cm Garlic (store-bought tube paste OK)
1 tbsp Miso
1 tsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 Krazy Salt (or salt and pepper)

1
Cut the pork and cabbage into bite-sized pieces.
2
Boil the soup stock in a pot, and add pork.
3
Once the pork has cooked, add cabbage.
4
Once the cabbage has become soft, add milk.
5
Once you've added the milk, be careful not to over-boil it.
6
Add the ingredients and adjust the taste.
7
This completes the soup.
8
Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished.
9
You can also put the noodles in the pot and boil them together with the soup!

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 servings Udon noodles, 400 ml Dashi stock (I used bonito), 300 ml Milk, 100 grams Pork, and more.

Yes, Pork and Cabbage Udon in a Creamy Miso and Milk Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Cabbage Udon in a Creamy Miso and Milk Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions