Vegetarian Lo Mein Recipe

Name: Vegetarian Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 2 cups frozen edamame (shelled soybeans); 2 scallions, thinly sliced; 2 tablespoons vegetarian oyster sauce; 2 tablespoons rice wine vinegar; 1 1/2 tablespoons reduced sodium soy sauce; 1 teaspoon sugar; 1 teaspoon toasted sesame oil; 1 pinch crushed red pepper flakes (to taste); 2 teaspoons canola oil; 2 medium carrots, cut into matchsticks; 2 small red bell peppers, cut into matchsticks

Servings: persons

8 ounces whole wheat spaghetti
2 cups frozen edamame (shelled soybeans)
2 scallions, thinly sliced
2 tablespoons vegetarian oyster sauce
2 tablespoons rice wine vinegar
1 1/2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1 teaspoon toasted sesame oil
1 pinch crushed red pepper flakes (to taste)
2 teaspoons canola oil
2 medium carrots, cut into matchsticks
2 small red bell peppers, cut into matchsticks

1
Bring a large pot of water to a boil. Add spaghetti and cook, according to package directions. Meanwhile, place frozen edamame in colander in sink. Drain pasta into colander, over edamame.
2
Meanwhile, whisk scallions, oyster sauce, vinegar, soy sauce, sugar, sesame oil and crushed red pepper in a small bowl until the sugar is dissolved.
3
Heat canola oil in a large nonstick skillet over high heat. Add carrots and bell peppers and cook, stirring often, until slightly softened, 3 to 4 minutes. Add the pasta and edamame. Cook, stirring occasionally, until the pasta is crispy in spots, 1 to 2 minutes. Add the sauce and stir to combine.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 2 cups frozen edamame (shelled soybeans), 2 scallions, thinly sliced, 2 tablespoons vegetarian oyster sauce, and more.

Yes, Vegetarian Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lo Mein

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