Banana Dumplings

1. 1

   Combine coconut milk (grind coconut and water together and strain), salt, garlic and pepper in a large pot.

2. 2

   Bring to a boil to get soup-like mixture.

3. 3

   Peel green bananas and dip into boiling soup (above).

4. 4

   Cut up the fish of your choice (i.e. snapper) and also dip into mixture.

5. 5

   Let bananas (and fish) get tender (test with fork).

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.