How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto?

You need 19 ingredients. The key ingredients include: Lentil and Chickpea Meatballs, 2 cups cooked lentils, any variety but I like French lentils, 1 cup drained and rinsed chickpeas (I use canned because they are easy), 2 eggs, and more.

Is Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto suitable as meat & poultry?

Yes, Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lentil And Chickpea Meatballs With Lemon

Name: Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lentil and Chickpea Meatballs; 2 cups cooked lentils, any variety but I like French lentils; 1 cup drained and rinsed chickpeas (I use canned because they are easy); 2 eggs; 1/2 cup goat cheese (or ricotta for substitution); 1/2 cup grated parmesan; 1 lemon, juiced; 1 garlic clove; 1 tablespoon aleppo pepper (or substitute 1/2 cayenne); 2 tablespoons chopped basil; 2/3 cup Panko breadcrumbs; 1 tablespoon extra virgin olive oil; 1 lemon, for garnish; Lemon Pesto; 3 cups basil; 2 tablespoons pine nuts (or substitute walnuts or hazelnuts); 1/2 cup grated parmesan; 1 lemon, juiced; 4 tablespoons extra virgin olive oil

Try this homemade Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto recipe the whole family will love. Made with Chickpea Meatballs, cooked lent…

This Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto relies on simple, everyday ingredients such as eggs, grated parmesan, lemon, juiced and garlic clove. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Lentil And Chickpea Meatballs With Lemon Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions