Vegetarian Leek,sage and Two Cheese Sausages Recipe

Name: Vegetarian Leek,sage and Two Cheese Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh white breadcrumbs; 250 g caerphilly cheese, grated; 250 g wensleydale cheese, grated; 150 g leeks, white part only finely chopped; 2 teaspoons sage, finely chopped; 20 g parsley, finely chopped; 2 teaspoons thyme, finely chopped; 2 eggs; 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard; 8 tablespoons sunflower oil; 40 g plain flour; 2 eggs, beaten; 150 g fresh white breadcrumbs

Servings: persons

250 g fresh white breadcrumbs
250 g caerphilly cheese, grated
250 g wensleydale cheese, grated
150 g leeks, white part only finely chopped
2 teaspoons sage, finely chopped
20 g parsley, finely chopped
2 teaspoons thyme, finely chopped
2 eggs
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
8 tablespoons sunflower oil
40 g plain flour
2 eggs, beaten
150 g fresh white breadcrumbs

1
Combine the breadcrumbs, cheese, leeks, sage, patsley, thyme and plenty of salt and pepper.
2
Beat the eggs with the mustard and add this to the cheese mix.
3
Bind together thoroughly.
4
Divide the mixture into 6 balls and roll each into a sausage shape about 2.5 cm thick.
5
Chill for at least 1 hour.
6
Coat each sausage evenly with first flour, then the beaten egg then the breadcrumbs, refrigerate for another 30 mins if possible.
7
Fry for about 5 mins, turning occasionally till deep golden brown.
8
Serve with creamy mash and a rich gravy made with Vegetarian Demi Glace Sauce, red wine and redcurrant jelly.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g fresh white breadcrumbs, 250 g caerphilly cheese, grated, 250 g wensleydale cheese, grated, 150 g leeks, white part only finely chopped, and more.

Yes, Vegetarian Leek,sage and Two Cheese Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Leek,sage and Two Cheese Sausages

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