Vegetarian Leek,sage and Two Cheese Sausages Recipe

Name: Vegetarian Leek,sage and Two Cheese Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g fresh white breadcrumbs; 250 g caerphilly cheese, grated; 250 g wensleydale cheese, grated; 150 g leeks, white part only finely chopped; 2 teaspoons sage, finely chopped; 20 g parsley, finely chopped; 2 teaspoons thyme, finely chopped; 2 eggs; 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard; 8 tablespoons sunflower oil; 40 g plain flour; 2 eggs, beaten; 150 g fresh white breadcrumbs

Servings: persons

250 g fresh white breadcrumbs
250 g caerphilly cheese, grated
250 g wensleydale cheese, grated
150 g leeks, white part only finely chopped
2 teaspoons sage, finely chopped
20 g parsley, finely chopped
2 teaspoons thyme, finely chopped
2 eggs
2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
8 tablespoons sunflower oil
40 g plain flour
2 eggs, beaten
150 g fresh white breadcrumbs

1
Combine the breadcrumbs, cheese, leeks, sage, patsley, thyme and plenty of salt and pepper.
2
Beat the eggs with the mustard and add this to the cheese mix.
3
Bind together thoroughly.
4
Divide the mixture into 6 balls and roll each into a sausage shape about 2.5 cm thick.
5
Chill for at least 1 hour.
6
Coat each sausage evenly with first flour, then the beaten egg then the breadcrumbs, refrigerate for another 30 mins if possible.
7
Fry for about 5 mins, turning occasionally till deep golden brown.
8
Serve with creamy mash and a rich gravy made with Vegetarian Demi Glace Sauce, red wine and redcurrant jelly.

1261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 g fresh white breadcrumbs, 250 g caerphilly cheese, grated, 250 g wensleydale cheese, grated, 150 g leeks, white part only finely chopped, and more.

Yes, Vegetarian Leek,sage and Two Cheese Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Leek,sage and Two Cheese Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions