Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. squash; 1/4 c. water; 1 lb. ground beef; 2 eggs, beaten; 1 stick margarine; 1/2 c. mayonnaise; 1 c. chopped onions; 1 c. shredded mild or Velveeta cheese; 1 c. Ritz cracker crumbs; 2 c. cooked rice (optional)

Eats Now Editorial Team · 1261 kcal · Meat & Poultry

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Squash Casserole – a delicious recipe with squash, water, ground beef, eggs, margarine, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. squash
1/4 c. water
1 lb. ground beef
2 eggs, beaten
1 stick margarine
1/2 c. mayonnaise
1 c. chopped onions
1 c. shredded mild or Velveeta cheese
1 c. Ritz cracker crumbs
2 c. cooked rice (optional)

1
Cook squash in water until tender; drain. Melt butter and add to squash. Cook for 10 minutes, stirring occasionally. Brown beef well with onions in skillet. Season to taste. Mix squash and beef together. Beat eggs and mayonnaise together. Add to beef/squash mixture. Stir well and add cheese. Pour into casserole dish and cover with cracker crumbs. Bake at 350u00b0 until brown, about 15 to 20 minutes. Serves 4.

1261

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. squash, 1/4 c. water, 1 lb. ground beef, 2 eggs, beaten, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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