Barbecued Beans

Name: Barbecued Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 can kidney beans; 1 can pork and beans; 1 can butter beans; 1/2 lb. bacon, diced; 1 large onion, chopped; 1 clove garlic; 1/2 c. catsup; 1 tsp. prepared mustard; 2 Tbsp. vinegar; 1/2 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Barbecued Beans – a delicious recipe with kidney beans, pork, butter beans, bacon, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can pork and beans
1 can butter beans
1/2 lb. bacon, diced
1 large onion, chopped
1 clove garlic
1/2 c. catsup
1 tsp. prepared mustard
2 Tbsp. vinegar
1/2 c. brown sugar

1
Brown onion, bacon and garlic together.
2
Add other ingredients except beans and simmer together for 20 minutes.
3
Add beans.
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can kidney beans, 1 can pork and beans, 1 can butter beans, 1/2 lb. bacon, diced, and more.

Yes, Barbecued Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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