Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BECHAMEL SAUCE:; 4 oz butter; 3 oz flour; 1.2 L milk, heated; sprinkle of nutmeg; VEGETABLE MIX:; 225g (1 pkt) frozen chopped spinach, squeezed out; 225g (1-2 cans) artichokes (not marinated!); The above two veges should make a total of 450 g; 1/2 - 1 onion; 2 cloves garlic; OTHER:; 50 g pinenuts; 200-225 g pkt fresh lasagne sheets, cut to size; 7 oz goat cheese/ chevre; 4 tbsp pesto; 3 sprigs basil, roughly cut up; salt and ground pepper to taste

Servings: persons

BECHAMEL SAUCE:
4 oz butter
3 oz flour
1.2 L milk, heated
sprinkle of nutmeg
VEGETABLE MIX:
225g (1 pkt) frozen chopped spinach, squeezed out
225g (1-2 cans) artichokes (not marinated!)
The above two veges should make a total of 450 g
1/2 - 1 onion
2 cloves garlic
OTHER:
50 g pinenuts
200-225 g pkt fresh lasagne sheets, cut to size
7 oz goat cheese/ chevre
4 tbsp pesto
3 sprigs basil, roughly cut up
salt and ground pepper to taste

1
1. Saute garlic and onion. Add spinach.
2
2. Make a roux. Ensure flour and butter are cooked through for 2 mins. Add milk slowly and bring to a boil then remove from heat. Ensure its not too thick. Stir in pesto, taste and adjust seasonings.
3
3. Roughly eyeball and divide each ingredients into 3 portions, depending to number of pasta sheets. Divide sauce into 4 portions.Then in two 8 x 8 in pans, layer all ingredients in following order: sauce, spinach, artichokes, chevre, pinenuts, salt and pepper sprinkled, pasta. End with sauce on the pasta.
4
4. Freeze one and bake the other at 350F for 15 mins or until warm and bubbly.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BECHAMEL SAUCE:, 4 oz butter, 3 oz flour, 1.2 L milk, heated, and more.

Yes, Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagne

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