Vegetarian Lasagna Loaf Recipe

Name: Vegetarian Lasagna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 no-cook lasagna noodles; 2 (1 1/4 ounce) envelopes white sauce mix; 1 tablespoon italian seasoning; 1 teaspoon garlic powder (may use more if desired); 3 cups skim milk; 1 cup fat-free ricotta cheese or 1 cup cottage cheese; 1 cup frozen california-blend frozen vegetables, thawed; 1/2 cup fat-free parmesan cheese; 2 tablespoons light sour cream; 1/2 cup chopped fresh tomatoes or 1/2 cup chopped fresh Rotel diced tomatoes

Servings: persons

5 no-cook lasagna noodles
2 (1 1/4 ounce) envelopes white sauce mix
1 tablespoon italian seasoning
1 teaspoon garlic powder (may use more if desired)
3 cups skim milk
1 cup fat-free ricotta cheese or 1 cup cottage cheese
1 cup frozen california-blend frozen vegetables, thawed
1/2 cup fat-free parmesan cheese
2 tablespoons light sour cream
1/2 cup chopped fresh tomatoes or 1/2 cup chopped fresh Rotel diced tomatoes

1
Break the noodles in half widthwise; set aside.
2
In a saucepan, combine sauce mix, Italian seasoning and garlic powder.
3
Gradually stir in milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
5
In an 8x4x2 inch loaf pan coated with nonstick cooking spray, layer 1/2 cup sauce, 2 noodle pieces, 1/4 cup ricotta or cottage cheese, 1/4 cup vegetables, and about 1 1/2 tablespoons Parmesan cheese topping.
6
Repeat layers 3 times.
7
Top with remaining noodle pieces, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping.
8
Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until bubbly and noodles are tender.
9
Let stand for 10 minutes before serving.
10
Reheat remaining sauce; serve with lasagna.

708

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 no-cook lasagna noodles, 2 (1 1/4 ounce) envelopes white sauce mix, 1 tablespoon italian seasoning, 1 teaspoon garlic powder (may use more if desired), and more.

Yes, Vegetarian Lasagna Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Loaf

How did you like this recipe?

Frequently Asked Questions