Vegetarian Lasagna Loaf Recipe

Name: Vegetarian Lasagna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 no-cook lasagna noodles; 2 (1 1/4 ounce) envelopes white sauce mix; 1 tablespoon italian seasoning; 1 teaspoon garlic powder (may use more if desired); 3 cups skim milk; 1 cup fat-free ricotta cheese or 1 cup cottage cheese; 1 cup frozen california-blend frozen vegetables, thawed; 1/2 cup fat-free parmesan cheese; 2 tablespoons light sour cream; 1/2 cup chopped fresh tomatoes or 1/2 cup chopped fresh Rotel diced tomatoes

Servings: persons

1
Break the noodles in half widthwise; set aside.
2
In a saucepan, combine sauce mix, Italian seasoning and garlic powder.
3
Gradually stir in milk.
4
Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
5
In an 8x4x2 inch loaf pan coated with nonstick cooking spray, layer 1/2 cup sauce, 2 noodle pieces, 1/4 cup ricotta or cottage cheese, 1/4 cup vegetables, and about 1 1/2 tablespoons Parmesan cheese topping.
6
Repeat layers 3 times.
7
Top with remaining noodle pieces, sour cream, 1/2 cup sauce, tomato and remaining Parmesan cheese topping.
8
Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until bubbly and noodles are tender.
9
Let stand for 10 minutes before serving.
10
Reheat remaining sauce; serve with lasagna.

708

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 no-cook lasagna noodles, 2 (1 1/4 ounce) envelopes white sauce mix, 1 tablespoon italian seasoning, 1 teaspoon garlic powder (may use more if desired), and more.

Yes, Vegetarian Lasagna Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Lasagna Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions