Name: Spaghetti Casserole(Oven: 350~ For 15 To 20 Minutes. Yields 6 Servings.)
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 bell pepper, chopped; 1 large onion, chopped; 1/2 c. chopped celery; 2 cloves garlic (may use garlic salt); 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 can water; 1 (16 oz.) can tomatoes; 2 Tbsp. chili powder; salt and pepper to taste; 1 (6 to 8 oz.) pkg. spaghetti noodles; 1/2 c. sharp cheese, cut in chunks; 1 (4 oz.) jar olives; 3/4 c. grated cheese

1 1/2 lb. ground chuck

1 bell pepper, chopped

1 large onion, chopped

1/2 c. chopped celery

2 cloves garlic (may use garlic salt)

1 (10 3/4 oz.) can cream of mushroom soup

1/2 can water

1 (16 oz.) can tomatoes

2 Tbsp. chili powder

salt and pepper to taste

1 (6 to 8 oz.) pkg. spaghetti noodles

1/2 c. sharp cheese, cut in chunks

1 (4 oz.) jar olives

3/4 c. grated cheese

Spaghetti Casserole(Oven: 350~ For 15 To 20 Minutes. Yields 6 Servings.)

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