Hearty Chicken Fettuccine Recipe

Name: Hearty Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cooked chicken breasts (skinless, boned), cut into bite-sized pieces; 1 (8 oz.) can sliced mushrooms, drained; 1/4 c. liquid Butter Buds; 1/4 c. flour; 1 c. evaporated skim milk; 4 tsp. chicken broth; 1/4 c. Parmesan cheese; 1/4 tsp. minced garlic; 1/4 tsp. ground black pepper; 1/4 tsp. salt; 10 to 12 oz. cooked fettuccine

Servings: persons

4 cooked chicken breasts (skinless, boned), cut into bite-sized pieces
1 (8 oz.) can sliced mushrooms, drained
1/4 c. liquid Butter Buds
1/4 c. flour
1 c. evaporated skim milk
4 tsp. chicken broth
1/4 c. Parmesan cheese
1/4 tsp. minced garlic
1/4 tsp. ground black pepper
1/4 tsp. salt
10 to 12 oz. cooked fettuccine

1
In saucepan, blend flour, liquid Butter Buds, skim milk and chicken broth.
2
Add minced garlic and salt and pepper.
3
Cook over low heat, stirring constantly until sauce thickens.
4
Stir in Parmesan cheese.
5
Combine sauce with chicken and mushrooms.
6
Fold into cooked pasta.
7
Serve immediately.
8
If sauce is too thick, add more evaporated skim milk and chicken broth.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cooked chicken breasts (skinless, boned), cut into bite-sized pieces, 1 (8 oz.) can sliced mushrooms, drained, 1/4 c. liquid Butter Buds, 1/4 c. flour, and more.

Yes, Hearty Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Chicken Fettuccine

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