Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, sliced; 1 eggplant, peeled and diced; 2 garlic cloves; 1 onion, diced; 1 (28 ounce) can diced tomatoes; 14 ounces diced tomatoes; 1 tablespoon basil; 1 ½ teaspoons salt; 1 egg, beaten; 2 lbs cottage cheese; 1 cup parmesan cheese; 2 teaspoons salt; 1 ½ teaspoons pepper; 2 teaspoons dried parsley; 10 ounces cooked lasagna noodles; 6 cups shredded mozzarella cheese (approx)

Servings: persons

1 lb mushroom, sliced
1 eggplant, peeled and diced
2 garlic cloves
1 onion, diced
1 (28 ounce) can diced tomatoes
14 ounces diced tomatoes
1 tablespoon basil
1 ½ teaspoons salt
1 egg, beaten
2 lbs cottage cheese
1 cup parmesan cheese
2 teaspoons salt
1 ½ teaspoons pepper
2 teaspoons dried parsley
10 ounces cooked lasagna noodles
6 cups shredded mozzarella cheese (approx)

1
Saute vegetables in olive oil.
2
Add tomatoes 1 1/2 t salt, basil, garlic and simmer on low.
3
Meanwhile boil the noodles al dente.
4
Mix eggs, 2 t salt 1 1/2 t pepper, parsley, cottage cheese, parmesan cheese.
5
In a casserole dish layer noodles, cheese filling, sauce, mozzarella.
6
Repeat.
7
Bake at 350F for 30 minutes till bubbly.
8
Let set for 10 or 15 minutes before serving.

1933

kcal

Calories

115

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb mushroom, sliced, 1 eggplant, peeled and diced, 2 garlic cloves, 1 onion, diced, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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