Spaghetti Tutto Italiano

1. 1

   Add the spaghetti to a pot of boiling water and cook until tender, about 8 minutes.

2. 2

   While the spaghetti is cooking, make sauce. Heat the oil in a large skillet over medium heat. Add the onion and saute until tender, stirring often, about 2 minutes. Stir in the garlic.

3. 3

   Add the soup to the skillet, stir to combine and boil until the soup thickness, about 3 minutes. In a medium bowl mash half the beans with back of a spoon. Stir the mashed beans and remaining whole beans into the soup. Add tomato sauce and tuna, stir to combine, and heat through.

4. 4

   When the spaghetti is done, drain and toss with sauce in a serving bowl.

5. 5

   Nutritional Information Per Serving: Calories 270; Total fat 6g; Saturated fat 1.5g; Cholesterol 10mg; Sodium 490mg; Carbohydrate 37g; Fiber 4g; Protein 15g; Vitamin A 8%DV*; Vitamin C 10%DV; Calcium 2%DV; Iron 15%DV

6. 6

   *Daily Value

* Per serving · 4 servings · Values may vary.

No additional tips available.