Homemade Cheeseburger Helper

1. 1

   1.Brown ground beef in a large skillet or pot. Drain and return to pan.

2. 2

   2.Add in cornstarch, seasonings, hot water, skim milk and pasta. Stir to combine, and bring to a boil. Reduce the heat, place a lid on top, and simmer for 10 minutes, or until pasta is al dente, stirring a couple of times.

3. 3

   3.Turn off the heat and stir in cheddar cheese until melted. Let stand for 5 minutes, or until sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.