How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 c. chopped onions, 2 cloves garlic, minced, 3 c. chopped canned tomatoes with juice, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 c. chopped onions; 2 cloves garlic, minced; 3 c. chopped canned tomatoes with juice; 1/2 tsp. dried oregano; 1 tsp. dried basil; 1 Tbsp. Parmesan cheese, grated; 1 c. low-fat cottage cheese; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed to drain; 1 c. cooked kidney beans; 6 uncooked lasagna noodles, broken into thirds; 1 c. shredded Mozzarella cheese

Vegetarian Lasagna

Eats Now Editorial Team · 1146 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with vegetable oil, onions, garlic, tomatoes, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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