Shiitake Mushroom and Noodle Stir Fry Recipe

Name: Shiitake Mushroom and Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 g medium egg noodles; 2 teaspoons vegetable oil; 1 red onion, thinly sliced; 2 garlic cloves, crushed; 5 cm piece fresh gingerroot, peeled and finely chopped; 2 tablespoons black bean paste; 2 teaspoons chili sauce; 2 tablespoons soy sauce; 2 tablespoons caster sugar; 300 g pak choi, leaves separated; 250 g shiitake mushrooms, sliced

Servings: persons

325 g medium egg noodles
2 teaspoons vegetable oil
1 red onion, thinly sliced
2 garlic cloves, crushed
5 cm piece fresh gingerroot, peeled and finely chopped
2 tablespoons black bean paste
2 teaspoons chili sauce
2 tablespoons soy sauce
2 tablespoons caster sugar
300 g pak choi, leaves separated
250 g shiitake mushrooms, sliced

1
Cook the noodles according to the packet instructions.
2
Drain.
3
Heat the oil in a wok until hot and smoking.
4
Add the onion, garlic and ginger and cook for 1 minute, stirring.
5
Stir in the black bean paste, chili sauce, soy sauce, sugar and 2 Tbsp of water.
6
Bring to the boil, then toss in the noodles, making sure that they are well coated in the sauce.
7
Now stir in the pak choy and the mushrooms and stir fry for 2-3 minutes until the pak choy is just beginning to wilt and the mushrooms are glossy.
8
Serve immediately.

555

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 325 g medium egg noodles, 2 teaspoons vegetable oil, 1 red onion, thinly sliced, 2 garlic cloves, crushed, and more.

Yes, Shiitake Mushroom and Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shiitake Mushroom and Noodle Stir Fry

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