Shiitake Mushroom and Noodle Stir Fry Recipe

Name: Shiitake Mushroom and Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 325 g medium egg noodles; 2 teaspoons vegetable oil; 1 red onion, thinly sliced; 2 garlic cloves, crushed; 5 cm piece fresh gingerroot, peeled and finely chopped; 2 tablespoons black bean paste; 2 teaspoons chili sauce; 2 tablespoons soy sauce; 2 tablespoons caster sugar; 300 g pak choi, leaves separated; 250 g shiitake mushrooms, sliced

Servings: persons

325 g medium egg noodles
2 teaspoons vegetable oil
1 red onion, thinly sliced
2 garlic cloves, crushed
5 cm piece fresh gingerroot, peeled and finely chopped
2 tablespoons black bean paste
2 teaspoons chili sauce
2 tablespoons soy sauce
2 tablespoons caster sugar
300 g pak choi, leaves separated
250 g shiitake mushrooms, sliced

1
Cook the noodles according to the packet instructions.
2
Drain.
3
Heat the oil in a wok until hot and smoking.
4
Add the onion, garlic and ginger and cook for 1 minute, stirring.
5
Stir in the black bean paste, chili sauce, soy sauce, sugar and 2 Tbsp of water.
6
Bring to the boil, then toss in the noodles, making sure that they are well coated in the sauce.
7
Now stir in the pak choy and the mushrooms and stir fry for 2-3 minutes until the pak choy is just beginning to wilt and the mushrooms are glossy.
8
Serve immediately.

555

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 325 g medium egg noodles, 2 teaspoons vegetable oil, 1 red onion, thinly sliced, 2 garlic cloves, crushed, and more.

Yes, Shiitake Mushroom and Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shiitake Mushroom and Noodle Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions