Name: Crock-Pot Macaroni And Cheese
Yield: 4 servings
Ingredients: 8 oz. macaroni, cooked; 1 tall can evaporated milk; 1 1/2 c. fresh milk; 3 c. grated cheese; 1/2 c. butter or margarine, melted; 2 eggs; pepper as desired

Crock-Pot Macaroni And Cheese – a delicious recipe with macaroni, milk, fresh milk, grated cheese, butter, eggs. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. macaroni, cooked
1 tall can evaporated milk
1 1/2 c. fresh milk
3 c. grated cheese
1/2 c. butter or margarine, melted
2 eggs
pepper as desired

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Spaghetti
Susan Antonelli'S Spaghetti Sauce
Chicken Spaghetti
Lasagna

Crock-Pot Macaroni And Cheese

How did you like this recipe?