How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta La Cinenega?

You need 17 ingredients. The key ingredients include: 3/4 c. chopped green onions, 2 cloves minced garlic, 1/4 lb. Italian brown mushrooms, sliced, 1/4 lb. baby white mushrooms, sliced, and more.

Is Pasta La Cinenega suitable as pasta & noodles?

Yes, Pasta La Cinenega falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta La Cinenega?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta La Cinenega Recipe

Name: Pasta La Cinenega
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped green onions; 2 cloves minced garlic; 1/4 lb. Italian brown mushrooms, sliced; 1/4 lb. baby white mushrooms, sliced; 2 large shiitake mushrooms, sliced; 1/4 tsp. black pepper; 4 sliced medium zucchini; 1 c. small broccoli flowerets; 4 large Romano tomatoes, sliced; 2 medium carrots, julienned; 1 c. sliced snow peas; 1 lb. asparagus, trimmed and sliced; 2 Tbsp. minced fresh basil; 2 Tbsp. minced fresh parsley; 9 oz. spinach linguine, cooked al dente; dry white wine; 1 chopped small red onion

Try this homemade Pasta La Cinenega recipe the whole family will love. Made with green onions, garlic, Italian brown mushrooms and baby white mushrooms.…

This Pasta La Cinenega relies on simple, everyday ingredients such as chopped green onions, minced garlic, baby white mushrooms, sliced and black pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta La Cinenega

Tips for the best results

Variations & substitutions

My Personal Notes

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