Name: Pasta La Cinenega
Yield: 4 servings
Ingredients: 3/4 c. chopped green onions; 2 cloves minced garlic; 1/4 lb. Italian brown mushrooms, sliced; 1/4 lb. baby white mushrooms, sliced; 2 large shiitake mushrooms, sliced; 1/4 tsp. black pepper; 4 sliced medium zucchini; 1 c. small broccoli flowerets; 4 large Romano tomatoes, sliced; 2 medium carrots, julienned; 1 c. sliced snow peas; 1 lb. asparagus, trimmed and sliced; 2 Tbsp. minced fresh basil; 2 Tbsp. minced fresh parsley; 9 oz. spinach linguine, cooked al dente; dry white wine; 1 chopped small red onion

3/4 c. chopped green onions

2 cloves minced garlic

1/4 lb. Italian brown mushrooms, sliced

1/4 lb. baby white mushrooms, sliced

2 large shiitake mushrooms, sliced

1/4 tsp. black pepper

4 sliced medium zucchini

1 c. small broccoli flowerets

4 large Romano tomatoes, sliced

2 medium carrots, julienned

1 c. sliced snow peas

1 lb. asparagus, trimmed and sliced

2 Tbsp. minced fresh basil

2 Tbsp. minced fresh parsley

9 oz. spinach linguine, cooked al dente

dry white wine

1 chopped small red onion

Pasta La Cinenega

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