Bette'S Spicy Pappardelle Noodle Dish – a delicious recipe with olive oil, onion, fresh garlic, white wine, Italian plumb tomatoes, basil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.Remove casings from sausages(I use half sweet and half spicy)and break up into chunks
2
2.Heat oil in a large saute pan over medium high heat.Add onions and saute for 3 min.or until just translucent.Add chopped garlic
3
Stir in sausage meat and saute for 5 min.or until lightly browned.
4
3.Drain off excess fat.Add wine and stir to combine,raise heat and bring to a boil.Boil about 3 min.or until liquid is slightly reduced
5
4.Add tomatoes and salt.Return to boil,then lower heat and simmer about 20 min or until sauce has slightly thickened.Stir in basil,oregano,and pepper.Taste and,if necessary adjust seasoning with salt and pepper
6
5.While sauce is simmering,cook the papperdelle noodles in a large deep pot in rapid boiling water until al dente
7
6. Drain pappardelle.Add sauce and cheese.Pass additional cheese if desired.
666
kcal
Calories
22
g
Fat
99
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 Hot or sweet Italian sausages, 1/4 cup fine quality olive oil, 1 cup chopped onion, 2 Cloves fresh garlic,chopped, and more.
Yes, Bette'S Spicy Pappardelle Noodle Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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