Ramen Noodles With Miso Pesto Recipe

Name: Ramen Noodles With Miso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach; 2 cups cilantro leaves with tender stems; 1 Tbsp. white miso; 1 garlic clove; 1/2 cup grapeseed or sunflower oil; 1 tsp. toasted sesame oil; 1 tsp. fresh lemon juice; Kosher salt; 2 (5-oz.) packages fresh ramen noodles; 1 Tbsp. unsalted butter, cut into small pieces; Toasted sesame seeds (for serving)

Servings: persons

4 cups baby spinach
2 cups cilantro leaves with tender stems
1 Tbsp. white miso
1 garlic clove
1/2 cup grapeseed or sunflower oil
1 tsp. toasted sesame oil
1 tsp. fresh lemon juice
Kosher salt
2 (5-oz.) packages fresh ramen noodles
1 Tbsp. unsalted butter, cut into small pieces
Toasted sesame seeds (for serving)

1
Bring a medium pot of water to a boil.
2
Meanwhile, puree spinach, cilantro, miso, garlic, grapeseed oil, sesame oil, and lemon juice in a blender until mixture is smooth and very green. Season with salt and pour pesto into a medium bowl.
3
Cook noodles according to package directions. Drain and add to bowl with pesto. Add butter and toss until butter is melted and noodles are coated in sauce.
4
Divide noodles between bowls and top with sesame seeds.
5
Pesto can be made 1 day ahead. Cover and chill. Color might darken slightly.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups baby spinach, 2 cups cilantro leaves with tender stems, 1 Tbsp. white miso, 1 garlic clove, and more.

Yes, Ramen Noodles With Miso Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodles With Miso Pesto

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