How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodles With Miso Pesto ?

You need 11 ingredients. The key ingredients include: 4 cups baby spinach, 2 cups cilantro leaves with tender stems, 1 Tbsp. white miso, 1 garlic clove, and more.

Is Ramen Noodles With Miso Pesto suitable as pasta & noodles?

Yes, Ramen Noodles With Miso Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodles With Miso Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodles With Miso Pesto Recipe

Name: Ramen Noodles With Miso Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach; 2 cups cilantro leaves with tender stems; 1 Tbsp. white miso; 1 garlic clove; 1/2 cup grapeseed or sunflower oil; 1 tsp. toasted sesame oil; 1 tsp. fresh lemon juice; Kosher salt; 2 (5-oz.) packages fresh ramen noodles; 1 Tbsp. unsalted butter, cut into small pieces; Toasted sesame seeds (for serving)

Try this homemade Ramen Noodles With Miso Pesto recipe the whole family will love. Made with baby spinach, cilantro, white miso and garlic. Easy step-by…

This Ramen Noodles With Miso Pesto relies on simple, everyday ingredients such as baby spinach, white miso, garlic clove and grapeseed or sunflower oil. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen Noodles With Miso Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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