How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and squash "pasta" with pesto and sun dried tomatos?

You need 7 ingredients. The key ingredients include: 3 Zucchini (spiral sliced), 3 yellow squash (spiral sliced), 3 tbsp prepared pesto, 2 tbsp olive oil, and more.

Is Zucchini and squash "pasta" with pesto and sun dried tomatos suitable as pasta & noodles?

Yes, Zucchini and squash "pasta" with pesto and sun dried tomatos falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini and squash "pasta" with pesto and sun dried tomatos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and squash "pasta" with pesto and sun drie

Name: Zucchini and squash "pasta" with pesto and sun dried tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Zucchini (spiral sliced); 3 yellow squash (spiral sliced); 3 tbsp prepared pesto; 2 tbsp olive oil; 1 cup sun dried tomato halves; 1/2 cup shredded asiago cheese; 1 salt and pepper to taste

Try this homemade Zucchini and squash "pasta" with pesto and sun dried tomatos recipe the whole family will love. Made with Zucchini, yellow squash, pes…

This Zucchini and squash "pasta" with pesto and sun dried tomatos relies on simple, everyday ingredients such as zucchini (spiral sliced), prepared pesto, olive oil and sun dried tomato halves. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 Zucchini (spiral sliced)
3 yellow squash (spiral sliced)
3 tbsp prepared pesto
2 tbsp olive oil
1 cup sun dried tomato halves
1/2 cup shredded asiago cheese
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

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Zucchini and squash "pasta" with pesto and sun dried tomatos

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