How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and squash "pasta" with pesto and sun dried tomatos?

You need 7 ingredients. The key ingredients include: 3 Zucchini (spiral sliced), 3 yellow squash (spiral sliced), 3 tbsp prepared pesto, 2 tbsp olive oil, and more.

Is Zucchini and squash "pasta" with pesto and sun dried tomatos suitable as pasta & noodles?

Yes, Zucchini and squash "pasta" with pesto and sun dried tomatos falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini and squash "pasta" with pesto and sun dried tomatos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini and squash "pasta" with pesto and sun dried tomatos Recipe

Name: Zucchini and squash "pasta" with pesto and sun dried tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Zucchini (spiral sliced); 3 yellow squash (spiral sliced); 3 tbsp prepared pesto; 2 tbsp olive oil; 1 cup sun dried tomato halves; 1/2 cup shredded asiago cheese; 1 salt and pepper to taste

Zucchini and squash "pasta" with pesto and sun dried tomatos – a delicious recipe with Zucchini, yellow squash, pesto, olive oil, tomato halves, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Zucchini (spiral sliced)
3 yellow squash (spiral sliced)
3 tbsp prepared pesto
2 tbsp olive oil
1 cup sun dried tomato halves
1/2 cup shredded asiago cheese
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini and squash "pasta" with pesto and sun dried tomatos

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