Tomato-Basil Pasta

1. 1

   Cook bacon in large skillet until crisp.

2. 2

   Meanwhile, cook pasta in large saucepan as directed on package.

3. 3

   Remove bacon from skillet; drain on paper towels.

4. 4

   Discard drippings from skillet.

5. 5

   Add onions to skillet; cook 5 to 6 min.

6. 6

   or until crisp-tender, stirring occasionally.

7. 7

   Drain tomatoes, reserving 1/2 cup liquid.

8. 8

   Add tomatoes, reserved liquid and crushed red pepper to onions; simmer 3 min.

9. 9

   or until heated through, stirring occasionally.

10. 10

    Drain pasta; return to pan.

11. 11

    Add tomato mixture, bacon and basil; toss to coat.

12. 12

    Add mozzarella; mix lightly.

13. 13

    Serve topped with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.