How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 15 ingredients. The key ingredients include: 2 carrots, shredded (about 2 c.), 1 c. bite size pieces broccoli, 1 (10 oz.) pkg. thawed frozen chopped spinach, well drained, 1 c. chopped onion, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, shredded (about 2 c.); 1 c. bite size pieces broccoli; 1 (10 oz.) pkg. thawed frozen chopped spinach, well drained; 1 c. chopped onion; 1 tsp. garlic powder; 1/2 tsp. dried leaf basil; 1 tsp. dried leaf oregano; 1 Tbsp. chopped fresh parsley; 1/2 tsp. seasoned salt; 1 (16 oz.) box lasagna noodles (too much); 4 c. (1 lb.) shredded low-fat Mozzarella cheese; 2 c. low-fat cottage cheese; 1/2 c. grated Parmesan; 2 egg whites, slightly beaten; 3 c. spaghetti or marinara sauce

Vegetarian Lasagna

Eats Now Editorial Team · 1525 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with carrots, bite size pieces broccoli, onion, garlic powder, dried leaf basil, dried leaf oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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