Meat And Noodle Casserole

Name: Meat And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. noodles; 4 Tbsp. flour; 1 c. cheese; 1 c. cooked and canned peas, drained; 4 Tbsp. butter or margarine; 2 c. milk; 1/2 tsp. salt; 2 c. cooked ham (cut up); 4 Tbsp. butter or margarine; 1/2 c. bread crumbs

Eats Now Editorial Team · 1024 kcal · Pasta & Noodles

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Meat And Noodle Casserole – a delicious recipe with noodles, flour, cheese, peas, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. noodles
4 Tbsp. flour
1 c. cheese
1 c. cooked and canned peas, drained
4 Tbsp. butter or margarine
2 c. milk
1/2 tsp. salt
2 c. cooked ham (cut up)
4 Tbsp. butter or margarine
1/2 c. bread crumbs

1
Make medium white sauce by melting 4 tablespoons butter.
2
Add flour and stir until smooth.
3
Gradually stir in milk.
4
Cook, stirring, until smooth and thick.
5
Remove from heat and add cheese. Stir until melted.
6
Add cooked noodles, ham and peas.
7
Put into baking dish.
8
Top with buttered crumbs.
9
Bake 35 minutes at 350u00b0. Serves 6 to 8. Beef or chicken is good too.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. noodles, 4 Tbsp. flour, 1 c. cheese, 1 c. cooked and canned peas, drained, and more.

Yes, Meat And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1024 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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