Kasha

1. 1

   Bring water to boil in a pot; cook the bow ties.

2. 2

   Drain and cool.

3. 3

   Put kasha in a wide mixing bowl; add the beaten egg.

4. 4

   Mix with a fork until the egg is fully absorbed and all of the grains of kasha are slightly moistened.

5. 5

   Let this mixture dry overnight, or place in a skillet over moderately high heat and stir the kasha until it is dry and the grains separate from each other.

6. 6

   In a large saucepan, heat the olive oil and saute the onions and mushrooms until they are light brown and soft.

7. 7

   Bring 2 cups salted water to a boil in a large pot.

8. 8

   Add the kasha; cook until the kasha has absorbed all of the water.

9. 9

   Mix in the sauteed vegetables and bow ties.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve warm.

No additional tips available.