How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 12 ingredients. The key ingredients include: 1 1/2 qt. tomato sauce (preferably made with fresh plum tomatoes), 1 1/2 lb. fresh spinach (2 c.), chopped and packed, 1 onion, 1 to 2 Tbsp. olive oil, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. tomato sauce (preferably made with fresh plum tomatoes); 1 1/2 lb. fresh spinach (2 c.), chopped and packed; 1 onion; 1 to 2 Tbsp. olive oil; 1 to 2 cloves garlic; 2 lb. Ricotta cheese; 1/4 lb. grated Romano or Parmesan cheese; 3 eggs, beaten; salt and pepper; 2 to 3 Tbsp. chopped fresh parsley; 1/2 lb. Mozzarella cheese, grated coarsely; 1 lb. lasagna noodles (Ronzoni is best)

Vegetarian Lasagna

Eats Now Editorial Team · 1536 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with tomato sauce, fresh spinach, onion, olive oil, garlic, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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