Try this homemade Saffron Orzo recipe the whole family will love. Made with chicken stock, Kosher salt, Generous and orzo. Easy step-by-step instruction…
This Saffron Orzo relies on simple, everyday ingredients such as chicken stock, kosher salt, orzo (about 10 ounces) and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026