How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Korma?

You need 16 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 small onion, diced, 1 teaspoon minced fresh ginger root, 4 cloves garlic, minced, and more.

Is Vegetarian Korma suitable as general?

Yes, Vegetarian Korma falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Korma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Korma Recipe

Name: Vegetarian Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 small onion, diced; 1 teaspoon minced fresh ginger root; 4 cloves garlic, minced; 2 potatoes, cubed; 4 carrots, cubed; 1 fresh jalapeno pepper, seeded and sliced; 3 tablespoons ground unsalted cashews; 1 (4 ounce) can tomato sauce; 2 teaspoons salt; 1 1/2 tablespoons curry powder; 1 cup frozen green peas; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 cup heavy cream; 1 bunch fresh cilantro for garnish

Try this homemade Vegetarian Korma recipe the whole family will love. Made with vegetable oil, onion, fresh ginger root and garlic. Easy step-by-step in…

This Vegetarian Korma relies on simple, everyday ingredients such as vegetable oil, small onion, diced, minced fresh ginger root and garlic, minced. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Korma

Tips for the best results

Variations & substitutions

My Personal Notes

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