How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Bread?

You need 7 ingredients. The key ingredients include: 5 to 8 onions, sliced, 2 1/2 c. self-rising flour, 1/3 c. Crisco shortening, 1 c. shredded Swiss cheese, and more.

Is Onion Bread suitable as general?

Yes, Onion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Recipe

Name: Onion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 8 onions, sliced; 2 1/2 c. self-rising flour; 1/3 c. Crisco shortening; 1 c. shredded Swiss cheese; 1/4 c. margarine; 1/2 c. grated Parmesan cheese; 1 to 1 1/4 c. milk

Onion Bread – a delicious recipe with onions, flour, shortening, Swiss cheese, margarine, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 8 onions, sliced
2 1/2 c. self-rising flour
1/3 c. Crisco shortening
1 c. shredded Swiss cheese
1/4 c. margarine
1/2 c. grated Parmesan cheese
1 to 1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
General

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