Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 1 bunch broccoli; 2 bell peppers; 1 lb. mushrooms; 1 (6 oz.) can black pitted olives; 1 c. distilled vinegar; 1 c. vegetable oil; 1/2 c. lemon juice; 1 garlic clove, minced; 2 tsp. granulated sugar; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 696 kcal · General

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Marinated Vegetables – a delicious recipe with cauliflower, broccoli, bell peppers, mushrooms, black pitted olives, distilled vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cauliflower
1 bunch broccoli
2 bell peppers
1 lb. mushrooms
1 (6 oz.) can black pitted olives
1 c. distilled vinegar
1 c. vegetable oil
1/2 c. lemon juice
1 garlic clove, minced
2 tsp. granulated sugar
1 tsp. salt
1 tsp. pepper

1
Combine vegetables and olives in large bowl.
2
For marinade, combine vinegar and remaining in jar.
3
Shake vigorously.
4
Pour marinade over vegetables.
5
Cover and marinate overnight, stirring occasionally.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 1 bunch broccoli, 2 bell peppers, 1 lb. mushrooms, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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