Vegetarian Kombu Dashi

1. 1

   To clean the kombu, wipe it with a damp cloth.

2. 2

   If you wsh it, some of the flavor will go away.

3. 3

   Since bonito is not being added to this recipe, you want the full flavor of the kombu.

4. 4

   Soak kombu in the water for 1 hour.

5. 5

   After the 1 hour soak, bring water to a boil, removing the kombu just before the water starts boiling.

No additional tips available.