Microwave: Twice Baked Sweet Potatoes Recipe

1. 1

   Wash potatoes, pierce each potato several times with a large fork to allow steam to escape.

2. 2

   Place potatoes in microwave at High for 6 to 7 min.

3. 3

   Turn potatoes and rearrange after 3 min.

4. 4

   When done, wrap in foil.

5. 5

   Let stand 5 min.

6. 6

   Cut top off warm baked potatoes.

7. 7

   Scoop out warm potato with a spoon, be careful to keep shells intact.

8. 8

   Set shells aside.

9. 9

   In a mixing bowl, combine warm potato, 1/4 c. ice cream topping, butter, cinnamon and nutmeg.

10. 10

    Beat with electric mixer on High speed till fluffy.

11. 11

    Spoon mix into potato shells.

12. 12

    Place on a serving plate.

13. 13

    Cover with vented plastic wrap.

14. 14

    Microwave at High 3 to 4 min or possibly till heated through.

15. 15

    Top with remaining 2 Tbsp.

16. 16

    topping.

17. 17

    Sprinkle with minced pecans, optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.