Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)

1. 1

   Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin.

2. 2

   Chop roughly, then soak in water for about 20 minutes to remove the bitterness.

3. 3

   Wipe off the excess water with a paper towel, then deep fry in 170C oil until crisp.

4. 4

   The potatoes will turn golden brown, as shown.

5. 5

   If you can pass a bamboo skewer or toothpick all the way through, they are ready.

6. 6

   Drain on top of a paper towel to remove excess oil.

7. 7

   Combine all of the A ingredients, then simmer on low heat.

8. 8

   Stir often, taking care not to burn the mixture.

9. 9

   When it starts to thicken as shown, it is ready.

10. 10

    Thoroughly coat the sweet potatoes in the sauce while it is still hot.

11. 11

    Sprinkle on black sesame seeds to taste, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.