Caramel Corn

1. 1

   Pop popcorn and remove all unpopped kernels.

2. 2

   In saucepan, combine sugar, butter and corn syrup.

3. 3

   Boil over medium heat until temperature on candy thermometer reaches 330u00b0, stirring constantly with a wooden spoon.

4. 4

   Remove from heat when temperature is 330u00b0. Stir in 1 teaspoon vanilla.

5. 5

   Pour over popcorn in large bowl. Stir until corn is well coated.

6. 6

   Spread corn onto counter and cool.

7. 7

   Break apart pieces when completely cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.