Green Corn Casserole

Name: Green Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn kernels; 4 c. milk; 1/2 tsp. salt; 1 c. hominy grits; 2 Tbsp. butter; 2 tsp. sugar; 1 c. shredded Swiss cheese; 1 can green chilies, seeded and chopped; 3 eggs; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 779 kcal · General

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Green Corn Casserole – a delicious recipe with fresh corn kernels, milk, salt, hominy grits, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh corn kernels
4 c. milk
1/2 tsp. salt
1 c. hominy grits
2 Tbsp. butter
2 tsp. sugar
1 c. shredded Swiss cheese
1 can green chilies, seeded and chopped
3 eggs
1/2 c. shredded Cheddar cheese

1
Heat corn, milk and salt just to boiling and slowly stir in grits. Cook and stir over medium heat until smooth and thickened, about 5 minutes. Beat in butter, sugar, Swiss cheese and chilies. Beat eggs lightly and stir a little of the hot mixture into them. Stir eggs back into hot grits. Blend until smooth. Turn into a shallow greased 2 1/2-quart casserole. Sprinkle with Cheddar cheese on top. Let stand 30 minutes. Bake at 350u00b0 until golden on top, about 1 hour. Serve warm. Makes 8 servings.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh corn kernels, 4 c. milk, 1/2 tsp. salt, 1 c. hominy grits, and more.

Yes, Green Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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