Vegetarian Jerk-Seasoned Meat Tacos – a delicious recipe with Grillers, Garlic, Black Pepper, Salt, Taco, Shredded Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat up a skillet with some cooking spray or oil (whichever you prefer) over medium heat and add the crumbles.
2
Let them sit for about 2 minutes before breaking them up and spreading them evenly across the skillet.
3
Add the jerk seasoning and move it around with the crumbles until fully combined.
4
Add the garlic powder, combine.
5
Add the black pepper, combine.
6
Add the salt, combine.
7
Once all of the above has been incorporated into the meat, remove the pan from the heat and set aside.
8
Heat 3 taco shells at a time in the microwave for 45 seconds.
9
Proceed to set up the shells on a plate (or plates).
10
Scoop in the meat mixture and top with tomato, shredded cheese and sour cream.
11
kcal
Calories
1
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 bag Morning Star Grillers' Recipe Crumbles (1 Lb. Bag), 2 teaspoons Eaton's Jerk Seasoning, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Black Pepper, and more.
Yes, Vegetarian Jerk-Seasoned Meat Tacos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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