How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Chocolate Chip?

You need 12 ingredients. The key ingredients include: ½ cup butter, ¼ cup brown sugar, ¼ cup honey, 1 egg, and more.

Is Oatmeal Chocolate Chip suitable as general?

Yes, Oatmeal Chocolate Chip falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Chocolate Chip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Chocolate Chip Recipe

Name: Oatmeal Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¼ cup brown sugar; ¼ cup honey; 1 egg; 1 teaspoon vanilla; ½ cup protein powder (used soy); ¾ cup flour; ¾ cup quick oats; ½ teaspoon baking powder; ½ teaspoon baking soda; ⅓ cup raisins; ⅓ cup chocolate chips

Start your day right with this Oatmeal Chocolate Chip recipe. Made with butter, brown sugar, honey and egg. Easy step-by-step instructions included.

This Oatmeal Chocolate Chip relies on simple, everyday ingredients such as butter, brown sugar, honey and egg. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oatmeal Chocolate Chip

Tips for the best results

Variations & substitutions

My Personal Notes

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