How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jambalaya?

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, chopped, 1 green bell pepper, chopped, 1/2 cup chopped celery, and more.

Is Vegetarian Jambalaya suitable as general?

Yes, Vegetarian Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, chopped; 1 green bell pepper, chopped; 1/2 cup chopped celery; 3 garlic cloves, minced; 2 cups water; 400 g diced tomatoes, undrained; 250 g tomato sauce; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon fennel seed, crushed; 1 cup uncooked long grain rice; 440 g butter beans, rinsed and drained; 440 g red beans, rinsed and drained

Vegetarian Jambalaya

Eats Now Editorial Team · 1292 kcal · General

Vegetarian Jambalaya – a delicious recipe with oil, onion, green bell pepper, celery, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Jambalaya

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