How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Brown Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 cup water, 2 (14 1/2 ounce) cans diced tomatoes, 1 ½ cups green beans, 1 cup raw quick-cooking brown rice, and more.

Is Bean and Brown Rice Casserole suitable as general?

Yes, Bean and Brown Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean and Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Brown Rice Casserole Recipe

Name: Bean and Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 (14 1/2 ounce) cans diced tomatoes; 1 ½ cups green beans; 1 cup raw quick-cooking brown rice; 1 lb dry lentils, soaked; 2 garlic cloves, minced; 1 tablespoon dried basil; ¾ cup breadcrumbs; 2 tablespoons margarine

Try this homemade Bean and Brown Rice Casserole recipe the whole family will love. Made with water, tomatoes, green beans and brown rice. Easy step-by-s…

This Bean and Brown Rice Casserole relies on simple, everyday ingredients such as water, green beans, raw quick-cooking brown rice and dry lentils, soaked. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup water
2 (14 1/2 ounce) cans diced tomatoes
1 ½ cups green beans
1 cup raw quick-cooking brown rice
1 lb dry lentils, soaked
2 garlic cloves, minced
1 tablespoon dried basil
¾ cup breadcrumbs
2 tablespoons margarine

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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