How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean and Brown Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 cup water, 2 (14 1/2 ounce) cans diced tomatoes, 1 ½ cups green beans, 1 cup raw quick-cooking brown rice, and more.

Is Bean and Brown Rice Casserole suitable as general?

Yes, Bean and Brown Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean and Brown Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean and Brown Rice Casserole Recipe

Name: Bean and Brown Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 (14 1/2 ounce) cans diced tomatoes; 1 ½ cups green beans; 1 cup raw quick-cooking brown rice; 1 lb dry lentils, soaked; 2 garlic cloves, minced; 1 tablespoon dried basil; ¾ cup breadcrumbs; 2 tablespoons margarine

Bean and Brown Rice Casserole – a delicious recipe with water, tomatoes, green beans, brown rice, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 (14 1/2 ounce) cans diced tomatoes
1 ½ cups green beans
1 cup raw quick-cooking brown rice
1 lb dry lentils, soaked
2 garlic cloves, minced
1 tablespoon dried basil
¾ cup breadcrumbs
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
General

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Bean and Brown Rice Casserole

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