Tomato Toast

1. 1

   Spread the mayonnaise on the bread.

2. 2

   Pour the ponzu in a small bowl, dip each piece of cut tomato, then lay on the bread.

3. 3

   Mix the grated cheese with the remaining ponzu, which should have some tomato juice, and mix.

4. 4

   Spread on the tomato, especially around the edges.

5. 5

   Toast the bread.

6. 6

   If you use cherry tomatoes, a lot of juice might come out, but it will be fine.

7. 7

   Just pour it all on the toast.

8. 8

   If using halved tomatoes, lay on the bread cut side up.

9. 9

   If you don't have grated cheese, make a mock version with sliced cheese

10. 10

    If the tomatoes are too sweet, sprinkle with a bit of salt while eating.

11. 11

    Savor that sweetness with each mouthful.

12. 12

    A version with shiitake mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.